Sour Cream and Onion Shamrock Bites with Popchips

One bite of this fresh and festive shamrock bites appetizer, and you’ll feel like you found the pot of gold at the end of a rainbow. Lucky for you, these shamrock bites are easy to make and are adorable for St Patrick’s Day and beyond. We enjoy this recipe with our Sour Cream & Onion flavor Munchy Bites, but we could see going with Sea Salt or even Crazy Hot too!

Ingredients:

Sliced crostini bread
Sour cream and onion dip
Sliced green onion tops
Sliced cucumber
Fresh parsley
Green bell pepper, thinly sliced
Sour Cream & Onion Munchy Bites
Instructions:

Preheat the oven or toaster oven to 375 degrees.
While the oven is heating, trim your bread slices into 3 or 4 leaf clover shapes.
Arrange bread in a single layer on a sheet pan and bake for 8-10 minutes or to desired crispness.
Allow to cool.
When cool, top with a dollop of your favorite sour cream & onion dip and spread to cover.
Sprinkle on a few sliced green onion tops.
Next, layer a Munchy Bites and a crisp cucumber slice on each “leaf”.
Lastly, top the center of each shamrock bite with a sprig of fresh parsley and add a thinly sliced green bell pepper to create a “stem.”
To maximize the crunch, serve immediately and enjoy!

Learn why Munchy Bites are the better-for-you potato chip.

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